Ingredients
1 – 14.5oz can tomato sauce
1 - 14.5oz can whole kernel corn—drained
1 - 14.5oz cab creamed-style corn
1 - red onion
1
- lb hamburger
Directions
Put tomato sauce and creamed style corn and
whole kernel corn in a good sized stew pot. Start that on a slow fire.
Fry Hamburger and drain . Add to stew
pot. Chop onion and add to stew pot.
Should serve two to three people . It is
easy to double or triple the recipe.
Can a pepper sauce and pepper per
individual taste.